FAQs

How do I contact you?

817-332-0357

2533 White Settlement Rd.
Fort Worth, TX 76107

or Contact Us online

Can I get a catalog?

Yes, soon we will have printed catalogs. In the mean time, join our mailing list (look at bottom of page).

Can I get gift cards?

Yes,  visit our store to purchase. Gift cards come in amounts of: $25, $50 and $100

How do I place an order by phone?

Just call 817-332-0357

Can I get an order shipped without a credit card?

You may call 817-332-0357 and place an order. You will be asked to send a money order. The order will be shipped upon receipt of the money order.

What is the cost for shipping?

Please call 817-332-0357 for an estimated rate

How will I know the order was received after placing it?

You will receive an e-mail confirmation

What is your shipping policy?

All orders are packed in a styrofoam-lined container with food-safe gel packs and should arrive cool to the touch. Refrigerate and use within three or four days or freeze immediately for use at another time.  Orders are shipped 2-day UPS, Monday through Wednesday

Is the product safe?

Our meats are vacuum-sealed for freshness and cooled to 32 degrees. They are packed in Styrofoam-lined boxes and shipped with food-safe gel packs. You may refrigerate if used in three to four days or you can safely freeze the product.

Can I place a single order with multiple addresses?

Our site does not currently support shipping to more than one address per order. You'll need to submit a new order for each address​

What if I receive a product I am not satisfied with?

Call 817-332-0357 or e-mail angelosbbq@att.net with any concerns.

How do I know how much to order?

Most barbecue meats will feed two to three persons per pound, except ribs which will feed two persons per slab.
Briskets average 5 to 6 lbs per whole brisket.
Ribs average 1 and 1/2 lbs per slab.

How do I heat up my barbeque order?

General Heating Instructions

  1. Preheat oven to 325-350 degrees
  2. Place barbecue in a covered pan
  3. Add one cup of water to pan
  4. Heat for approximately 1-1/2 hours or until desired temperature, 165 degrees
  5. Whole hams may take 3 to 4 hours or until internal temperature of 165 degrees is reached

All barbecue is fully cooked and ready to serve. No additional cooking is necessary.
 
Enjoy your barbecue!

Click here to download heating instructions