Angelo's Bar-b-Que, owned by Angelo George, started serving bar-b-que and ice cold Budweiser in frosted mugs, on St. Patrick's Day, 1958.

Since 1958, Angelo's has served beef brisket (choice or better) with a special trim, and the finest pork available. The bar-b-que is prepared with our own seasonings and slowly smoked over genuine hickory fires.

Angelo's has become well known throughout the United States and the world for its excellent bar-b-que.