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Angelo’s Bar-b-Que, owned by Angelo George, started serving bar-b-que and ice cold Budweiser in frosted mugs on St. Patrick’s Day, 1958. Since then, Angelo’s has served beef brisket (choice or better), with a special trim, and the finest pork available. Our meats are prepared with our own special seasonings and slowly smoked over genuine hickory fires. Over the years, Angelo’s has become well-known throughout the United States and the world for our excellent bar-b-que.
