Angelos

Opened on St. Patrick’s Day in 1958, Angelo George started serving his barbeque and ice-cold Budweiser in frosted mugs.  Since then, Angelo’s has served choice beef brisket with special trim, and the finest pork available.  Our meats are prepared with our own special seasonings and slowly smoked over genuine hickory fires.  Nearly 60 years later, Angelo’s has become a well-known brand throughout the United States and the world for excellent BBQ.