In 1958, when Angelo George created his secret dry rub with a unique mix of herbs and spices, he never knew he was creating his legendary "Angelo's one-of-a-kind flavor."

Today his grandson, Jason George carries on that tradition with a variety of savory seasonings and sauces perfect for all your meat and vegetable receipes. Now, it's easier than ever to bring the secret of Angelo's into your own kitchen!

Our seasonings are easy to use: just moisten meat and sprinkle or rub in seasoning to suit your taste. Add that special Texas flavor to anything you grill, bake, fry, broil, steam or smoke!

BEEF SEASONING This hearty dry rub gives you the original Angelo’s flavor, and it works so well no basting is necessary.
  Great for Brisket and Ribs
PORK, RIBS, POULTRY SEASONING Just like the beef rub, but with a milder seasoning mix made especially for barbequing white meats.
  Great for Ribs, Chicken, Turkey, Ham, Sausage, and Pork chops
GOURMET SEASONING Gourmet chefs and weekend grillers love this flavor enhancer sprinkled on virtually any meat or vegetable.
  Beef – Steak, Hamburger
  Vegetables – potatoes, corn-on-the-cob, squash, green beans, asparagus
  Chicken – Roasted or Baked 
  Pork – Pork Loin, Pork Chops
  Wild Game – Venison, Elk, Antelope, Wild Turkey, Wild Hog, Game Birds,
  Seafood –  Fish, Shrimp, Scallops, Clams
ORIGINAL BBQ SAUCES Made from our original 1958 house recipe, this thick suace is not too sweet, not too tart. It's just right!