Three Generations. Five Great Products. One Standard of Quality.

Now it's easier than ever to bring the secret of Angelo's right into your kitchen!

In 1958, Angelo George created a dry rub with a unique mix of herbs and spices that gave the meat at his legendary "Angelo's Bar-b-que" restaurant a special, one-of-a-kind flavor.

Today his son, Skeet George, and grandson, Jason George, continue the tradition with a variety of savory seasonings perfect for virtually any meat or vegetable.

  • BEEF BAR-B-QUE SEASONING: This hearty dry rub gives you the original Angelo’s flavor, and it works so well no basting is necessary.
  • PORK, RIBS & POULTRY BAR-B-QUE SEASONING: Just like the beef rub, but with a milder seasoning mix made especially for barbequing white meats.
  • GOURMET SEASONING: Gourmet chefs – and weekend grillers – will love this flavor enhancer when sprinkled on virtually any meat or vegetable.
  • BAR-B-QUE SAUCE: This thick sauce – made from the original 1958 house recipe – is not too sweet and not too tart.... it's just right.

Selected Angelo's seasonings are available in these fine stores, keep checking, more will be added:

  • Academy Sporting Goods
  • Albertsons (DFW Area)
  • BBQ Outfitters
  • Branson's (Burleson)
  • Brookshire’s (Texas Locations)
  • Central Market (Plano, Austin, and Dallas)
  • David's (Acton)
  • Dourgnac's (Metairie, Louisiana)
  • Fiesta (#61 in Fort Worth and #66 in Katy)
  • Kroger (DFW Area)
  • Labella (Eldorado, Arkansas)
  • Market Streets (Colleyville, McKinney, Amarillo, Lubbock, Abilene)
  • Market #21 (Beaumont)
  • Minyard
  • Pecan Foods (Granbury)
  • Sack ‘N Save
  • Stewart's (Brazoria)

Angelo's seasonings are easy to use: just moisten the meat and sprinkle or rub in the seasoning to suit your taste.

You'll add a special Texas flavor to anything you grill, bake, fry, broil, steam or smoke!


  • Brisket
  • Ribs


  • Ribs
  • Chicken
  • Turkey
  • Ham
  • Sausage
  • Pork chops


  • Steak
  • Hamburger
  • Vegetables of all kinds – potatoes,
    corn-on-the-cob, squash
  • Roasted or baked chicken
  • Sausage
  • Pork chops
  • Venison
  • Wild turkey
  • Game birds
  • Wild hog
  • Elk
  • Antelope
  • Fish
  • Shrimp
  • Scallops
  • Clams